Pork and Apple Burger

Ingredients

For the burgers

• 500 g ground pork
• 2 French shallots, thinly sliced
• 2 apples, grated
• 1 egg
• 1 tsp. sage

Apple-based barbecue sauce

• 200 mL apple juice
• ¼ cup sugar
• 1 tbsp. vinegar
• 1 tbsp. soy sauce
• 2 tbsp. cornstarch
• 2 tbsp. water

For serving and suggested toppings

• Hamburger bun
• Caramelized onions
• Sharp cheddar cheese
• Lettuce
• Mayonnaise

Directions

1. For the burgers

   • In a large bowl, combine all ingredients.
   • Shape into patties with your hands, then cook on the barbecue.

2. For the apple-based barbecue sauce

   • In a small bowl, combine water and cornstarch.
   • In a microwave-safe bowl, mix all ingredients together with the water and cornstarch mixture.
   • Microwave for 3 to 4 minutes, stirring halfway through cooking.

3. Assemble burgers and enjoy!