Apple Maple Crumble

Ingredients

• 6 Apples, peeled and thinly sliced
• 1/3 cup Maple Syrup
• 1/3 cup All-Purpose Flour
• 1/2 cup old-fashioned Oats
• 1/2 cup Brown Sugar
• 1/4 teaspoon Salt
• 1/2 cup Butter

Directions

1. Preheat oven to 375 °F (190°C).

2. Place apples evenly in an 8 inches (20 cm) baking dish.

3. Pour maple syrup over the apples.

4. In a large bowl, mix together flour, oats, brown sugar, salt and butter until the mix has a crumb consistency.

5. Scatter oat mixture over the apples.

6. Bake in preheated oven for 35 minutes.