Apple Chips with Crunchy Lemon Sugar

Ingredients

• 2 apples
• 60 ml (¼ cup) granulated sugar
• Lemon

Directions

1. Preheat oven to 87°C (170°F).

2. Wash apples, then remove core and stem.

3. With a sharp knife or mandolin, cut apple into thin slices, around 3 mm (1/10 in) thick.

4. Place apple slices on a cooking sheet lined with parchment paper.

5. Bake in oven 4 hours, turning halfway through.

6. Optional: Once apples are cooked, dip them in lemony sugar then shake off to remove excess.

7. Lemon garnish (optional): Spread sugar in a flat plate. Wash lemon very well, and with a citrus zester, peel off 15 ml (1 tbsp) lemon zest. Combine sugar and zest with a spoon, crushing together if needed.