Apple and Chocolate Bars

Ingredients

• 1½ cups (375 mL) quick oats
• 175 ml (¾ cup) Bran flakes, crushed lightly with your hands (Bran flakes can be replaced with corn flakes)
• ¼ cup (60 mL) all-purpose flour
• 125 ml (½ cup) chocolate chips
• 2 eggs
• 1/3 cup (80 mL) honey
• 1 apple, peeled and grated
• 5 ml (1 teaspoon) vanilla
• 1 ml (¼ teaspoon) of salt

Directions

1. Place the rack in the middle of the oven and preheat the oven to 180 ° C (350 ° F). Oil a square pan or cover the mold with parchment paper.

2. In a large bowl, combine all ingredients until the texture is even.

3. Pour the mixture into the mold and evenly level the top by pressing with the back of a spoon.

4. Bake 30 minutes or until top of bars is lightly browned.

5. Let cool before cutting into 14 bars (2 x 7).