The Gala may look dainty with its delicate striped skin, but it’s actually quite robust, making it ideal for snacking. Its cream-coloured flesh releases a slightly sweet juice and an almost floral aroma.
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Its characteristics
Firmness
Crisp
Taste
Sweet
Picking
Mid-September
Small apple, big story
The Gala comes from far away and from way back: it was developed in New Zealand in the 1920s. Now one of the most popular varieties around the world, it can produce its fruit in warm or cold climates.
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At the core of our apple juice
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