The Ambrosia apple stands out at the market with its pretty pink hue. But don’t be mistaken, it’s not just beautiful to look at, it also makes a wonderful addition to your salads and desserts. You’ll love the honey sweetness of this juicy fruit with low acidity.
How well do you know the Ambrosia?
Its characteristics
Firmness
Fairly crisp
Taste
Sweet
Picking
Mid-October
Small apple, big story
The Ambrosia was first discovered in a plum orchard in British Columbia, and completely by accident! The Mennell family was charmed by the delicious fruit which was found where Golden Delicious and Starking Delicious apple trees once grew. They named it Ambrosia, meaning “food of the gods.”
Perfect recipes for this apple
At the core of our apple juice
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