Kamikaze salmon and apple poke bowl

Ingredients

• 7/8 lb (400 g) salmon, diced into small cubes

Toppings:

• 500 mL (2 cups) cooked sushi rice
• 2 Empire apples, unpeeled, cut into strips
• 1 sliced avocado
• 1 small mango, julienned
• 1 large carrot, shredded
• 2 green onions, chopped

Sauce

• 30 mL (2 tablespoons) mayonnaise
• 15 mL (1 tablespoon) sambal oelek
• 30 mL (2 tablespoons) rice vinegar
• 30 mL (2 tablespoons) soy sauce
• 30 mL (2 tablespoons) Mirin sauce

Directions

1. Mix together all ingredients for the sauce and set aside.

2. In a bowl, add all garnishes except green onions and add the salmon.

3. Sprinkle with green onions.

4. Add sauce to taste.