Sautéed apples, spices and nuts

Ingredients

• 4 Vista Bella apples, unpeeled, cut into 1 cm slices
• 45 mL (3 tablespoons) melted butter
• 30 mL (2 tablespoons) brown sugar
• 5 mL (1 teaspoon) allspice
• 4 lb (200 g) brie, sliced
• 125 mL (½ cup) walnuts
• Ice cider, to taste

Directions

1. Preheat BBQ to 400ºF.

2. Brush the apples with melted butter and coat with brown sugar and spices.

3. Cook the apples, 2 minutes on each side until grilled.

4. In a cast-iron pan, add the brie and nuts.

5. Place the pan on the BBQ and cook, covered, for 5 minutes.

6. Remove from BBQ, drizzle with cider and serve.